“For the Environmental Innovation Challenge in 2009, we had an old computer server rack we’d dummied up to look like a vending kiosk that served water. Our mission was to eliminate a portion of the 500 million plastic bottles and cans that are discarded every day,” said Reid Schilperoort, a 2010 WSU graduate in finance and entrepreneurship. “Of course that first kiosk didn’t work, but it got the message across!”
Today, the kiosks work. Ecowell, which incorporated in May 2009, provides waste-free, healthy and personalized refreshment to on-the-go customers through its revolutionary vending kiosks. Customers can fill their reusable containers with purified hot, cold, or carbonated water and personalize their beverage with 100 percent natural juices, teas, and nutritional supplements.
After a successful first round of financing, ecowell has manufactured eight new beverage-dispensing kiosks. With installations at three eastern Washington high schools and at Avista Utilities in Spokane, the company’s test marketing is going better than expected. The ecowell team includes the original UW Environmental Innovation Challenge competitors, as well as four new employees and a board of directors. And they’re well on their way to answering their original question: Can on-the-go purified water and other beverages be offered without polluting our environment and or risking our wellbeing?