Students Make “Grape” Recommendations for WA Wine Expansion into China
November 3, 2017, dawned dark and grey; typical for November in Seattle. Inside PACCAR and Dempsey Halls, however, the students who participated in the 2017... Read More
The Big City: Beijing
Guest Post by Shanzeh Jooma, rising Senior studying operations and supply chain management and marketing. She is currently interning at Boeing this summer in the... Read More
Foster Consulting Going Global: Doing Business in China Makes “Scents” for Seattle-based Fragrance Company
By Josina Garnham, Experiential Learning Manager Blackbird, a “fragrance design house specializing in perfumes, incense, bath and cosmetics” based in Seattle is seeking to spread... Read More
Inner Mongolia
By Cody Ng, Foster Undergraduate who participated in an exchange with Peking University in Beijing, China In early October, I traveled with other exchange students... Read More
Peking University
By Cody Ng, Foster Undergraduate who participated in an exchange with Peking University in Beijing, China Studying abroad at Peking University was an amazing experience.... Read More
A Pek(ing) into Life as a Student in Beijing
By Angela Li, Foster Undergraduate who participated in an exchange with Peking University (PKU) in Beijing, China If I’m being honest, I spent much more... Read More
Quirks of Being Abroad
By Garrett Weinberg, Foster Undergraduate who participated in an exchange with Peking University (PKU) in Beijing, China During this exchange, I had the privilege of... Read More
China National Holiday – Golden Week
By Angela Li, Foster Undergraduate who participated in an exchange with Peking University (PKU) in Beijing, China Every year on October 1, China celebrates the... Read More
Home from HKU
By Jessica Lin, Foster Undergraduate who participated on an exchange with Hong Kong University I’m back home in Seattle and now that I’ve gotten back... Read More
Stories in Food
By Jessica Lin, Foster Undergraduate who is participating in an exchange with the University of Hong Kong Three months into my exchange and as a foodie,... Read More