A Taste of Entrepreneurship: investing in yourself and creating your company in uncertain times
An event featuring a conversation with MS in Entrepreneurship Alumni Zachary Dodds and Keisha Credit, the progress of their startup, and insight from entrepreneurial leadership... Read More
Turning a ‘concrete’ idea into a business: catching up with Master of Science in Entrepreneurship alum Zachary Dodds
MS in Entrepreneurship alumni, Zachary Dodds, had been thinking about the concept of working with artists in concrete for a couple of years. Just after... Read More
Introducing Henry Wong as a Mentor for the Master of Science in Entrepreneurship
The Master of Science in Entrepreneurship is Foster’s 12-month degree that embodies the startup process — from ideation and formation to execution and scale. It... Read More
Once an Entrepreneur, Always an Entrepreneur: How Master of Science in Entrepreneurship Alum Andrew Jung came to Found DuJour and GrillMe
Andrew Jung is the Co-Founder of the on-demand turned full-time hiring restaurant labor platform DuJour. An alumnus (’19) of the Master of Science in Entrepreneurship... Read More
Seattle Strong Coffee Expands into West Coast Markets
A beverage startup created by University of Washington students hopes to make Seattle synonymous with a cooler kind of coffee. Seattle Strong Coffee announced it... Read More
Behind the scenes of the Business Plan Competition with MS in Entrepreneurship student Madeline Bennett
In Spring quarter, several MS in Entrepreneurship students participated in the UW Business Plan Competition (BPC), hosted by the Foster School’s Buerk Center for Entrepreneurship.... Read More