Nonprofit startup: MS Entre grad went from creating a company to building new industries
As the world’s first sale of cultivated meat—meat grown directly from animal cells without using live animals as production units—was approved, Elaine Siu was preparing... Read More
A Taste of Entrepreneurship: Atomo! Molecular Coffee and the UW Connections Behind it
An online event featuring a conversation with CEO and Co-Founder of Atomo! Molecular Coffee and MS in Entrepreneurship mentor Andy Kleitsch and Head of Marketing... Read More
Who I am x What I do: How do my passions and identities shape my career?
This is a joint Event Sponsored by the Foster School (MS in Entrepreneurship), the UW Athletics Department & the Brotherhood Initiative that will take place... Read More
Tom Seery and Ryan Yousefian discuss their startup stories
Two successful founders in the healthcare arena and Foster school alumni The Master of Science in Entrepreneurship program invited two successful founders — Tom Seery... Read More
A Taste of Entrepreneurship: The moment you knew your idea could become a company
An event featuring a conversation with founder and executive chairman of RealSelf Tom Seery and MS in Entrepreneurship Alumnus Ryan Yousefian of ApnoMed The Taste... Read More
Amid pandemic, MS Entre grad pivots startup to distribute critical household goods to non-profits
With a company built on the premise of helping customers do good within the community, it’s no surprise that Seattle startup Ridwell jumped into action... Read More
MS in Entrepreneurship Alumni and Faculty Discuss Starting a Business Amidst Economic Downturn
A discussion with alumni The Master of Science in Entrepreneurship program hosted its first online “Taste of Entrepreneurship” event on April 27, focusing on the... Read More
Turning a ‘concrete’ idea into a business: catching up with Master of Science in Entrepreneurship alum Zachary Dodds
MS in Entrepreneurship alumni, Zachary Dodds, had been thinking about the concept of working with artists in concrete for a couple of years. Just after... Read More
Once an Entrepreneur, Always an Entrepreneur: How Master of Science in Entrepreneurship Alum Andrew Jung came to Found DuJour and GrillMe
Andrew Jung is the Co-Founder of the on-demand turned full-time hiring restaurant labor platform DuJour. An alumnus (’19) of the Master of Science in Entrepreneurship... Read More
All Class: new grads pay it forward through Foster
It’s unanimous. Every single member of the Full-time MBA class of 2019 has contributed to a combined graduation gift to the Foster School. This... Read More